About
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Nigel Stemmet. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
In addition to our à la carte menu, we also serve various specials during the week. Click here to view what we to offer.