About
Located in Paarden Eiland, Cape Town, Cape Fish focuses on the supply of sustainably caught and sourced seafood, specialising in the handling of fresh Yellowfin tuna and Swordfish.
Cape Fish has a state-of-the-art EU HACCP certified processing facility with onsite blast freezing, holding freezer, chiller, and processing rooms, and can process and package orders to clients’ specifics requirements through the year, servicing the domestic and international markets.